Ísak Darri Þorsteinsson

Hvað er að frétta !

Vinnustaður: TIDES

Fjölskylduhagir: Kona og eitt barn

Uppáhalds hráefni: Dökkt súkkulaði

Uppáhaldsmatur þegar þú varst barn: Hamborgari

Mest notaða orð í eldhúsinu: “Service”

Besti veitingastaður erlendis: Amass Restaurant

Uppáhaldsbók/Kokkabók: The French Laundry Cookbook

A Stellar Restaurant Experience in Reykjavik, Iceland

Rising like a stylish citadel in the heart of downtown, The Reykjavik EDITION hosts Tides Restaurant, helmed by none other than Gunnar Karl Gíslason, the chef behind the much celebrated Michelin-starred Dill. The timeless traditions and distinctive ingredients of Icelandic cuisine are the driving force behind Tides Restaurant and its concept of inventive yet familiar Nordic gastronomy.