Viktor Örn Andrésson

Born:

Graduated as a chef in: 2004

Competition experience: In the Culinary Team: Culinary World Cup 2014, Culinary Olympics 2016 and an assistant in the team a few years before. Winner of “Kokkur ársins” Chef of the Year Iceland 2013, winner Nordic Chef of the Year 2015, 5th place in Bocuse d‘ Or Europe 2016 & 3rd place in Bocuse d´Or 2017.