Hinrik Lárusson

Born: 1996

Graduated as a chef in: 2018

Competition experience: Apprentice of the Year 1st place in 2014 and 2017. Nordic Apprentice competition 2nd place 2018. Assistant in Bocuse d´Or Europe 2016 5th place, assistant in Bocuse d´Or 2017 3rd place. Nordic Chef of the Year Junior 2nd place 2018.

Workplace: Grillið restaurant