Garðar Kári Garðarsson

Born: 1986

Graduated as a chef in: 2010

Workplace: Deplar Farm and Eleven Experience

Competition experience: In the Culinary Team: Culinary World Cup 2014, Culinary Olympics 2016 and Nordic Chef Team Challenge 2017. Chef of the Year competition three years in a row with bronze, silver and finally gold in 2018.