Ari Þór Gunnarsson

Born: 1990

Graduated as a chef in: 2010

Competition experience: Apprentice of the Year 2008-2009, Nordic Apprentice competition 2009 3rd place and 2nd place in 2010. Dessert of the Year 2010 2nd place. Assistant for the winner of Chef of the Year 2010. Chef of the Year competition: 4th place 2011, 3rd place 2013, 3rd place 2016. Was the assistant for Estonia in Bocuse d‘Or 2014

Workplace: Fiskfélagið restaurant