Year of birth: 1987.
Astrological sign: Leo.
Graduation: 2011.
Family: Spouse, Sólveig Ingólfsdóttir, child Eyrún Edda Atladóttir.
Workplace: Grillið
Competition experience: Icelandic chef of the year 2015, competed in Nordic chef of the year in 2015. Won gold in “hot food” when competing with Young chefs of Iceland in Dublin 2011. Assistant in Bocuse d’Or 2011.
Position in the Icelandic culinary team: Telling jokes, dish washing and doing other things that need to be done. Apart from that, I take care of the main course in the five course menu for the Olympics. Have vegetable dishes on the Culinary art table and am in the desert team for the hot table competing in the Olympics.
Main strength in the kitchen: Overview.
Favorite ingredient: Real raw material.
Favorite food: My mom’s chicken.
Best kitchen tip: Patience.
Role model: Can’t choose between all the great chefs that have inspired me through the years.
Hobbies: Fishing and other out doors activities. As well as watching sports, specially football and other ball games.
Monday dinner: Fish.
Sunday brunch: Fried eggs and bacon. COFFEE.
Most memorable food experience: Pollen Street Social in London, where I had the most professional service I have ever experienced.
What kitchen appliance could you not be without: Spoon, there is no kitchen project you can not perform with a spoon.